Barbecue baby back ribs
BBQ Pork Loin Ribs
Baby Back Ribs
Servings 2
Equipment
- BBQ
Ingredients
- 1 Rack Baby Back (Loin) Ribs
- 50 grams JW Pork Rub #2
- 100 ml Apple Juice
- 20 g BBQ Sauce
Instructions
- IF the ribs have a membrane, it must first be removed … Do not Skip this part!!
- IF you have time … Sprinkle both sides of ribs with light brown sugar – refrigerate for a couple of hours or overnight. (This will form a sticky syrup that will help the rub stick to the meat).
- Prepare your smoker to cook in-direct –temperature around 140C with some apple or whisky barrel wood.
- Just before you’re ready to cook, apply rub to both sides of the ribs and pat in gently. Put into the smoker and cook for 2 hours. Remove the ribs from the smoker and wrap(bone side up) with foil in a loose pouch with some liquid such as cider or apple juice, seal the pouch to stop any steam escaping. Put back into the smoker for a further hour at 150C.
- Check the ribs are cooked by how soft they are, they should be pliable and bend easily without breaking, at this point open up the pouch to expose the top of the ribs, turn them so that the meat side is facing up and coat with your favourite barbecue sauce, return to the smoker until the glaze is set and sticky (around 5-10 minutes).
- Remove from the smoker and serve.