BBQ Workshop is a dedicated BBQ School, our purpose is to teach people to barbeque like a pro.
The Workshops are run by Jackie Weight. Jackie has over 30 years experience of BBQ, producing everything from simple cooks, to low ‘n’ slow American style smokey BBQ, gourmet cooking and baking on the BBQ. She also has commercial experience in curing and cold smoking everything from bacon to salmon, as well as making fabulous sausages and burgers.
We are also able to host Corporate and Private Group events. Please contact us for more information.