Name: Middle Eastern Style Spiced Cauliflower
Prep time: 30 min
Cook time: 120 min
Ingredients: 1 cauliflower (divided into florets); 4 tablespoons sunflower oil; 4 tablespoons water; 2 tablespoons Ras al Hanout; 1-2 tablespoons Harissa paste (to taste); 2 tablespoons Maple Syrup; Chopped Coriander Stalks (save the leaves for serving); Sea Salt; TO SERVE; Cubed feta cheese; Pomegranate Seeds; Dates; Coriander Leaves

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Middle Eastern Style Spiced Cauliflower

Course Main Course

Cuisine BBQ

Keyword Lamb, pomegranate, feta, coriander, dates, middle eastern, crusted

Prep Time 30

Cook Time 2

Author Jackie Weight

Ingredients

1 cauliflower divided into florets
4 tablespoons sunflower oil
4 tablespoons water
2 tablespoons Ras al Hanout
1-2 tablespoons Harissa paste to taste
2 tablespoons Maple Syrup
Chopped Coriander Stalks save the leaves for serving
Sea Salt
TO SERVE
Cubed feta cheese
Pomegranate Seeds
Dates
Coriander Leaves

Instructions

Mix the marinade ingredients together until well blended
Put the cauliflower in a heat proof dish, pour the marinade over the cauliflower and coat in the marinade.
Place in the BBQ at around 140C – Indirect heat.
Cook until a knife slides in easily and the cauliflower is slightly caramelised (or until cooked to your liking) – this will take around an hour.
Serve on a board topped with cubed feta cheese, pomegranate seeds, chopped dates and coriander leaves.