Go Back
Middle Eastern style BBQ Cauliflower
Print Pin

Middle Eastern Style Spiced Cauliflower

Course Main Course
Cuisine BBQ
Keyword Lamb, pomegranate, feta, coriander, dates, middle eastern, crusted
Prep Time 30 minutes
Cook Time 2 hours
Author Jackie Weight

Ingredients

  • 1 cauliflower divided into florets
  • 4 tablespoons sunflower oil
  • 4 tablespoons water
  • 2 tablespoons Ras al Hanout
  • 1-2 tablespoons Harissa paste to taste
  • 2 tablespoons Maple Syrup
  • Chopped Coriander Stalks save the leaves for serving
  • Sea Salt
  • TO SERVE
  • Cubed feta cheese
  • Pomegranate Seeds
  • Dates
  • Coriander Leaves

Instructions

  • Mix the marinade ingredients together until well blended
  • Put the cauliflower in a heat proof dish, pour the marinade over the cauliflower and coat in the marinade.
  • Place in the BBQ at around 140C – Indirect heat.
  • Cook until a knife slides in easily and the cauliflower is slightly caramelised (or until cooked to your liking) – this will take around an hour.
  • Serve on a board topped with cubed feta cheese, pomegranate seeds, chopped dates and coriander leaves.