A play on the combination of cow and pig, Moinks (moo-oinks) are a great BBQ canapé to keep your friends happy while waiting for the meat! Pick whichever cheese you prefer to stuff them with, Stilton, Cheddar, Brie, Mozzarella are but a few! You’ll learn how to make these at our BBQ School.
500g Minced Beef
100g Cheese – cut into 1cm cubes
2 ½ tablespoons BBQ Rub or your choice
BBQ Sauce of your choice
Mix minced beef with the beef rub, until fully distributed.
Take a ball of mince (golf ball size), flatten on your hand, place a cube of cheese in the centre and form the meat around the cheese before rolling into a ball. Repeat until all of the meat is used. Wrap each ball with a rasher of streaky bacon, secure with a wooden toothpick if you wish.
Smoke for around 2 hours at 110C (225F). Brush with BBQ Sauce and return to the smoker for a further 15 minutes.