Competition BBQ Workshop
This workshop is aimed at people who are already competing or want to compete in the numerous barbecue competitions that are held annually throughout the UK, Europe and further afield. As an experienced competitor in US Barbecue Competitions and Jack Daniels Invitational Barbecue Competition International and Grand Champion, with top ten placings in all four categories, Jackie will be giving attendees of this Workshop all the competition tips that she has learnt over the years, with the aim of improving your chances at future competitions.
We will cover full preparation of the four main meats – Brisket, Pork Shoulder, Ribs and Chicken; using brines, injections, rubs and sauces to gain maximum flavour.
How to time the cooking to of the meats to ensure that you are ready for turn-in times. Jackie will also cover presentation of the meats in the standard 9″ box ready for turn-in.
As a KCBS Barbecue Judge, Jackie will also go through what She personally looks for when judging – please remember that she will only give her personal opinion and every judge is different.
This workshop takes place over 2 days. There will be some hands-on preparation work during this workshop.
Day 1 starts at 11 am and covers cooking and presenting chicken and ribs, along with a judging session. It also includes meat preparation in readiness for the brisket and pork to be cooked overnight;
Day 2 starts at 9am and includes testing the brisket and pork for doneness. It will also include the presentation of the meats along with a judging session.
The cost of this workshop is £195 per person.
If you need overnight accommodation, we have space available at a cost of £30 per night, or we would be happy to recommend local lodgings.
Please contact us for information and dates on our Competition Cooking Classes.