Competition BBQ Workshop
This workshop is aimed at people who are already competing or want to compete in the numerous barbecue competitions that are held annually throughout the UK, Europe and further afield. As an experienced competitor in US Barbecue Competitions and Jack Daniels Invitational Barbecue Competition International and Grand Champion, with top ten placings in all four categories, I will be giving attendees of this Workshop all the competition tips that I have learnt over the years, with the aim of improving your chances at future competitions.
We will cover full preparation of the four main meats – Brisket, Pork Shoulder, Ribs and Chicken; using brines, injections, rubs and sauces to gain maximum flavour.
How to time the cooking to of the meats to ensure that you are ready for turn-in times. I will also cover presentation of the meats in the standard 9″ Styrofoam box ready for turn-in.
As a KCBS & Grillstock Barbecue Judge, I will also go through what I personally look for when judging – please remember that I will only give my personal opinion, every judge is different.
This is a 2-day workshop – There will be some hands-on preparation work during this workshop.
Day 1 starts at 11 am and includes meat preparation, cooking and presentation of Ribs (both spare and baby Back) and Chicken. Also the preparation of brisket and pork, in readiness for it to it to be cooked overnight;
Day 2 starts at 9am and includes finishing the cooking of the brisket and pork and presentation of both.
The cost of this workshop is £195 per person.
If you need overnight accommodation, we would be happy to recommend local lodgings.
The next Competition BBQ Workshop will be held on 17th & 18th March 2018 – THIS CLASS IS SOLD OUT.
If you are interested in attending one of our Competition Workshops, please contact us.